R waiter at the Ruth Chris, a fine upstanding young fellow, introduced himself as Colby. ‘First time at our Steakhous?’ ‘Well it is at this one…’, I lied — embarrassed to admit. (Actually, I’d seen pictures in the inflight magazine ads — but then again I don’t think ‘Colby’ is his real name neither. hah!) They warn that the filet mignot would be served on a 500 degree plate. In other words don’t burn fingers. Important safety tip but wouldn’t such heat scortch the nice white linen table if not set it ablaze? With the bill I noticed the waiter’s thankyouyourwelcome speal included the fact that he was a fulltime college student and earning his own way (he had his violin out at this point). With the bill I could have eaten at the Boston Market for a week! I left him a good tip.