Safety Dinning. Settling in to a booth for a late-lunchearly-supper at the P.F. Changs I decided on Kung Pao. Chad, the waiter, makes note of my choice and then asks: any dietary requirements or allergy concerns ? [blink] Maybe Chad is gun shy? Another patron didn’t survive his meal? We live in a litigious society and must sign a release acknowledging that the coffee is really hot? Naw says I. Jazz it up. I take full responsibility for myself. and Chad dispatches my order to the kitchen. Perplexed from this interview , I realize that it’s the PEANUTS (listed in the menu description, although, a fine print disclaimer on the menu might have been more PC) Ah so! But I have an iron stomach. Those slippery buggers are a challenge with the chop sticks though. You have to position them from 12 O clock high otherwise they squirt away. Hard to nab one at a time.

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